Sunday, January 10, 2010

Onion Bread!

2 1/2 lbs sweet onions, peeled
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz. Nama Shoyu

Use a mandolin to thin slice the sweet onions. Put in mixing bowl with the other ingredients and mix thoroughly. The flax will absorb liquid. Smooth onto teflex sheets* about 1/4" thick and place in dehydrator for 5 hours, turning over for another 3-4 hours or until dry and crispy.

1 comment:

  1. Makes me hope the Dehydrator from 6 roommates ago is still at the apartment!!!!!