This next recipe was also taken from Rawvolution, courtesy of mom
3/4 cup sprouted chickpeas ground in food processor
3/4 raw sunflower seeds, finely ground
3/4 cup raw almonds, finely ground
1/4 yeloow onion, diced
1/4cup olive oil
2Tbsp. lemon juice
1/3 cup Braggs
3 cloves garlic peeled
2 Tbsp curry powder
Mix all ingredients.
Use an ice cream scoop and form into mounds on a dehydrator tray.
Dehydrate at 100F for 32 hours.
Serve with mango chutney :)